The Lady And Sons Pine Bark Recipe

No Photo

Have you made this?

 Share your own photo!

The Lady and Sons Pine Bark

malinda sargent


Source: - recipe courtesy Paula Deen found on all restaurant recipe website

pinch tips: Parchment Paper Vs Wax Paper




35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
5 (4 ounce) milk chocolate bars, broken into pieces

Directions Step-By-Step

Preheat oven to 400 degrees F. Line a 15 x 10 x 1-inch jellyroll pan with tin foil. Lightly spray foil with a non-stick cooking spray.

Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely.

Yield: 35 squares

About this Recipe

Course/Dish: Candies, Chocolate