the best peanut brittle
(1 rating)
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You can substitute pumpkin seeds or any other kind of nut for the peanuts if you so choose. You must pre-measure and prepare ingredients ahead of time. You do not have time to measure while cooking the candy. I like to use a digital thermometer with an alarm. I set the alarm to go off at 300 degrees so that I know for sure its time to remove from heat and stir in remaining ingredients.
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(1 rating)
yield
16 serving(s)
prep time
5 Min
cook time
45 Min
Ingredients For the best peanut brittle
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1 cwhite sugar
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1/2 clight corn syrup
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1/4 cwater
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1/4 tspsalt
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1 1/2 cpeanuts
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2 Tbspbutter, softened
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1 tspbaking soda
How To Make the best peanut brittle
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1Grease large cookie sheet. Set aside. Or use an ungreased cookie sheet and a silicone mat.
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2In a heavy 2 quart saucepan, over medium heat, bring the sugar, corn syrup, salt, and water to a boil. Stir until sugar is dissolved.
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3Stir in peanuts. Set candy thermometer in place, and continue cooking.
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4Stir frequently until temperature reaches 300 degrees F or until a small amount of the mixture dropped into very old water separates into hard and brittle threads.
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5Remove from heat; immediately stir in butter and baking soda; pour at once onto the cookie sheet. With 2 forks, lift and pull the peanut mixture into a rectangle about 14x12 inches.
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6Allow to cool. Snap candy into pieces and store in air tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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