The Best Peanut Brittle Recipe

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The Best Peanut Brittle

Tiffany Fleet

By
@tfleet01

You can substitute pumpkin seeds or any other kind of nut for the peanuts if you so choose.

You must pre-measure and prepare ingredients ahead of time. You do not have time to measure while cooking the candy.

I like to use a digital thermometer with an alarm. I set the alarm to go off at 300 degrees so that I know for sure its time to remove from heat and stir in remaining ingredients.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
5 Min
Cook:
45 Min

Ingredients

1 c
white sugar
1/2 c
light corn syrup
1/4 c
water
1/4 tsp
salt
1 1/2 c
peanuts
2 Tbsp
butter, softened
1 tsp
baking soda

Step-By-Step

1Grease large cookie sheet. Set aside. Or use an ungreased cookie sheet and a silicone mat.
2In a heavy 2 quart saucepan, over medium heat, bring the sugar, corn syrup, salt, and water to a boil. Stir until sugar is dissolved.
3Stir in peanuts. Set candy thermometer in place, and continue cooking.
4Stir frequently until temperature reaches 300 degrees F or until a small amount of the mixture dropped into very old water separates into hard and brittle threads.
5Remove from heat; immediately stir in butter and baking soda; pour at once onto the cookie sheet. With 2 forks, lift and pull the peanut mixture into a rectangle about 14x12 inches.
6Allow to cool. Snap candy into pieces and store in air tight container.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy