|1 stk||butter, no substitution|
|2 c||brown sugar|
|1 1/2 c||self-rising flour (no substitutions)|
|1/2 - 3/4 c||chopped pecans|
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Directions350 degree oven. Spray 9 x 13" pan with Pam. Cream together first four ingredients. Add flour and pecans - mix well. Spread in pan and bake for 30 minutes. Do not overbake! Immediately after you take them from the oven, carefully cut into squares and remove from pan. Dust with powdered sugar. These are best right out of the oven. ENJOY!