Real Recipes From Real Home Cooks ®

swirley peppermint bark

review
Private Recipe by
Annacia *
Moose Jaw, SK

White and dark chocolates swirled together make the perfect addition to any day you can think of. If it makes long enough to be enjoyed by others.

yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For swirley peppermint bark

  • 1 1/2 lb
    white chocolate
  • 1 1/2 lb
    bittersweet chocolate
  • 24
    crushed peppermint candies

How To Make swirley peppermint bark

  • 1
    Set up two double boilers (a simmering pot of water with a glass bowl sitting over top, not touching the water - it's easier than trying to use the microwave in this instance).
  • 2
    Unwrap 24 peppermints and put them in a 1-qt ziploc baggie. Crush with a rolling pin or mallet.
  • 3
    Let the chocolate melt mostly on it's own, giving it a nudge every once in a while with a rubber spatula. When it's mostly melted, remove it from the heat, being careful to make sure water doesn't get into the chocolate. Stir until completely smooth and then spoon each chocolate in random blobs on a wax paper-lined 11x17, filling most of the surface.
  • 4
    Using the end of a small knife held vertically, swirl the chocolate until you're happy with the presentation. Pick up the pan a few inches off the counter and let it fall back, to evenly distribute the chocolate and get rid of any air bubbles.
  • 5
    Scatter the peppermint pieces over the top. Let sit at room temperature until completely hardened. Break the bark into pieces and enjoy! S tore at room temperature in a covered container.
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