swirley peppermint bark
White and dark chocolates swirled together make the perfect addition to any day you can think of. If it makes long enough to be enjoyed by others.
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yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For swirley peppermint bark
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1 1/2 lbwhite chocolate
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1 1/2 lbbittersweet chocolate
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24crushed peppermint candies
How To Make swirley peppermint bark
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1Set up two double boilers (a simmering pot of water with a glass bowl sitting over top, not touching the water - it's easier than trying to use the microwave in this instance).
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2Unwrap 24 peppermints and put them in a 1-qt ziploc baggie. Crush with a rolling pin or mallet.
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3Let the chocolate melt mostly on it's own, giving it a nudge every once in a while with a rubber spatula. When it's mostly melted, remove it from the heat, being careful to make sure water doesn't get into the chocolate. Stir until completely smooth and then spoon each chocolate in random blobs on a wax paper-lined 11x17, filling most of the surface.
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4Using the end of a small knife held vertically, swirl the chocolate until you're happy with the presentation. Pick up the pan a few inches off the counter and let it fall back, to evenly distribute the chocolate and get rid of any air bubbles.
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5Scatter the peppermint pieces over the top. Let sit at room temperature until completely hardened. Break the bark into pieces and enjoy! S tore at room temperature in a covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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