sweet and salty snack

How To Make sweet and salty snack

• 1

  BREAK THE PRETZELS INTO 2 PIECES MAKING 3 CUPS, POUR INTO LARGE BOWEL.
• 2

  ADD THE 2 CUPS OF SALTY PEANUTS TO PRETZELS IN BOWEL
• 3

  PUT THE WHITE CHOCOLATE BARK INTO A LARGE BOWEL AND MELT IN MICROWAVE. MELT SLOWLY ON 2 MINUTE INTERVALS, TAKE OUT AND STIR UNTIL COMPLETELY MELTED.
• 4

  POUR PRETZELS AND SALTY PEANUTS IN WITH MELTED WHITE CHOCOLATE. STIR REAL WELL. POUR OUT ON TO LARGE COOKIE SHEET THAT HAS BEEN SPRAYED LIGHTLY WITH PAM. SPRAY PAM ONTO THE PALM OF YOUR HANDS AND PUSH THIS MIXTURE INTO THE CORNERS OF THE COOKIE SHEET. LET COOl 2 HOURS THEN BREAK INTO PIECES.
• 5

  PUT EQUAL AMOUNTS INTO BROWN PAPER BAGS. BEFORE SERVING ROLL THE BAGS DOWN FROM THE TOP.
• 6

  YOU CAN MAKE THESE AHEAD OF TIME AND SERVE INDIVIDUALLY.
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