Superfudge Recipe

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SuperFudge

Barbara Henderson

By
@rivergirl0925

I've been making this for about thirty years...don't know where the recipe came from, can't remember who gave it to me..all I know is that it is the best bar none fudge on the planet.


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Rating:
★★★★★ 3 votes
Serves:
makes 6 lbs
Prep:
10 Min
Cook:
10 Min

Ingredients

1 lb
oleo
1 lb
velveeta
4 lb
confectioners' sugar
1 c
cocoa, unsweetened
2 c
chopped walnuts or pecans, optional

Step-By-Step

1Melt oleo and velveeta in double boiler...stirring well to blend. keep warm.

2Sift conf. sugar and cocoa together in large bowl. Make a ' crater ' in the center.

3Pour oleo/cheese mixture into crater. Begin mixing with large spoon, but you will find it easier to use your hands, much like making bread dough.

4Press into large slightly buttered cookie sheet. I usually use two 9x13 pans when I make the full recipe.

5You can set the pan in the fridge for a few minutes, but if the weather is cool, this probably won't be necessary.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy