super easy peanut butter balls
(1 rating)
I was making frosting for cakes for my daughters party and got the brilliant idea to try this. so much easier than rolling out all those balls
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(1 rating)
method
No-Cook or Other
Ingredients For super easy peanut butter balls
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1/2 cbutter, softened
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1 ccreamy peanut butter
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3 Tbspmilk
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2 cconfectioners sugar
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chocolate bark candy coating, melted
How To Make super easy peanut butter balls
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1place the butter and peanut butter into a medium bowl. and beat with an electric mixer. gradually mix in the sugar, and when it starts to get thick, incorporate the milk 1 tablespoon at a time until the sugar is mixed in and the frosting is thick and spreadable. beat for at least 3 minutes for it to get good and fluffy.
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2next put the frosting into a piping bag or a zip lock bag and snip off the end of it. pipe small mounds of frosting onto a baking sheet lined with wax paper or parchment paper. and put them into the freezer till hard enough to work with.
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3melt the chocolate while the frosting is in the freezer and when the frosting is ready take out and working quickly dip into the chocolate and covering the mound then return to pan and when all are covered with chocolate place in the freezer until chocolate is set. Then enjoy or place in covered container and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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