Sue's Nut Brittle Recipe

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SUE'S NUT BRITTLE

Barbara Mitchell

By
@buttermebarbie

THIS RECIPE WAS PASSED ON BY A CO WORKER. OH MY STARS, SO EASY! SO YUMMY! YOU WILL NOT REGRET! WELL MAYBE...YOU WON'T BE ABLE TO STOP EATING IT!


Featured Pinch Tips Video

Rating:

Serves:

depends on if you share!

Prep:

5 Min

Cook:

10 Min

Ingredients

1 stick
imperial margerine (has to be this or it won't work!)
1 c
sugar
1 c
salted nuts - your preference-peanut-almonds-cashews etc

Directions Step-By-Step

1
IN A HEAVY SAUCE PAN (non stick) MELT IMPERIAL STICK AND THE SUGAR. YOU WILL NEED TO STIR CONSTANTLY WITH A WOODEN SPOON. WHEN IT HAS BUBBLED UP AND TURNED THAT REAL PRETTY LIGHT AN COLOR (usually 7-10 minutes depending on heat) REMOVE FROM STOVE AND STIR IN NUTS. POUR OVER A SHEET OF FOIL SPRAYED W PAM. LET SET. BREAK & ENJOY!

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy