Real Recipes From Real Home Cooks ®

sue's nut brittle

(1 rating)
Recipe by
Barbara Mitchell
Aurora, IL

THIS RECIPE WAS PASSED ON BY A CO WORKER. OH MY STARS, SO EASY! SO YUMMY! YOU WILL NOT REGRET! WELL MAYBE...YOU WON'T BE ABLE TO STOP EATING IT!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For sue's nut brittle

  • 1 stick
    imperial margerine (has to be this or it won't work!)
  • 1 c
    sugar
  • 1 c
    salted nuts - your preference-peanut-almonds-cashews etc

How To Make sue's nut brittle

  • 1
    IN A HEAVY SAUCE PAN (non stick) MELT IMPERIAL STICK AND THE SUGAR. YOU WILL NEED TO STIR CONSTANTLY WITH A WOODEN SPOON. WHEN IT HAS BUBBLED UP AND TURNED THAT REAL PRETTY LIGHT AN COLOR (usually 7-10 minutes depending on heat) REMOVE FROM STOVE AND STIR IN NUTS. POUR OVER A SHEET OF FOIL SPRAYED W PAM. LET SET. BREAK & ENJOY!

Categories & Tags for SUE'S NUT BRITTLE:

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