Stolen choclate and peanut butter fudge

douglas Fleming

By
@dougflem

I saw this recipe pass by on my cooking page. It said something to the effect "easy and hard to make a mistake".
So I did not pinch it. Then I decided to make it and Perfect was the result. All the praises to the lady that submitted it.


Featured Pinch Tips Video

Serves:

4 to 6

Cook:

30 Min

Ingredients

c
smooth peanutbutter
c
crushed pecan halves
c
choclate frosting

Directions Step-By-Step

1
add one cup of pb and one cup choc frosting and 1/3 cup crushed pecan halves.
2
mix all together in a small bowl
3
spoon out on wax paper in a 9x9 pan. Place in freezer for 3 to 4 Hours. Eat and be happy.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy