Starr's, Marshmallow-less Sweet Potato Dish
This dish turned out to be a hit!!
Vanilla Sugar substitutes the *flavor* of the Marshmallows.
(This is a Diabetic's nightmare)
- 4 large
- whole sweet potatos (not canned)
- melted butter
- 2 bunch
- vanilla sugar
- 1 c
- brown sugar
- 2 tsp
- 1 c
- maple syrup
- mixing bowl
- boiling pot
- baking sheat
- 9in square caserole dish
AMOUNTS VARY TO TASTE
2 potatoes for boiling.
2 potatoes for baking.
For crispier layer, slice thinner.
Lightly brush each slice with melted butter.
Sprinkle with Vanilla Sugar and Cinnamon.
(about 20 min)
Do not over bake. Slices will become too tender and fall apart.
Set a side to cool.
Save some of the remaining liquid for mashing mixture.
Vanilla Sugar, Brown Sugar, Maple Syrup & Vanilla in mixing bowl with the mashed potatoes.
Stir together until evenly mixed. Add what ever is needed for extra taste preference.
Put back in the oven to warm.
Approx 10 min.
(Final touch) Sprinkle with Vanilla Sugar and Cinnamon, serve.