Real Recipes From Real Home Cooks ®

st. patty's day mud balls

(5 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

Don't know where I found this recipe but I will be making these for St. Patrick's Day! :) I am posting this now as per request from a friend here on "Just A Pinch".

(5 ratings)

Ingredients For st. patty's day mud balls

  • 1 box
    chocolate cake mix
  • 1 bottle
    16 oz. refrigerated ready-to-drink chocolate milk, divided
  • 1/2 c
    vegetable oil
  • 3 lg
    eggs
  • 1 jar
    16 oz. chocolate or white frosting
  • green candy sprinkles

How To Make st. patty's day mud balls

  • 1
    Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
  • 2
    Combine cake mix, 1 1/2 cups chocolate milk, oil and eggs in a large mixing bowl.
  • 3
    Beat on medium speed for 2 minutes or whisk by hand for 2 minutes.
  • 4
    Pour into prepared baking pan.
  • 5
    Bake for 35 minutes, do a toothpick test and if it comes out clean, then it is done.
  • 6
    Remove from oven to a wire rack to cool completely.
  • 7
    In a large bowl, crumble the cake and mix in the frosting. Pour the remaining 1/2 cup of chocolate milk and stir well to form a cakey dough.
  • 8
    Scoop dough into balls, whatever size that you desire. Place on baking sheet lined with waxed paper and refrigerate.
  • 9
    Roll dough into firm balls and dip tops into green candy sprinkles and place in decorative cups.
  • 10
    Refrigerate until ready to serve. Always serve cold. Will hold for a day.

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