ST. PATTY'S DAY MUD BALLS

Jo Anne Sugimoto Recipe

By Jo Anne Sugimoto sugarnspicetedibears

Don't know where I found this recipe but I will be making these for St. Patrick's Day! :)
I am posting this now as per request from a friend here on "Just A Pinch".


Recipe Rating:
 5 Ratings

Ingredients

1 box
chocolate cake mix
1 bottle
16 oz. refrigerated ready-to-drink chocolate milk, divided
1/2 c
vegetable oil
3 large
eggs
1 jar(s)
16 oz. chocolate or white frosting
green candy sprinkles

Directions

1
Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
2
Combine cake mix, 1 1/2 cups chocolate milk, oil and eggs in a large mixing bowl.
3
Beat on medium speed for 2 minutes or whisk by hand for 2 minutes.
4
Pour into prepared baking pan.
5
Bake for 35 minutes, do a toothpick test and if it comes out clean, then it is done.
6
Remove from oven to a wire rack to cool completely.
7
In a large bowl, crumble the cake and mix in the frosting. Pour the remaining 1/2 cup of chocolate milk and stir well to form a cakey dough.
8
Scoop dough into balls, whatever size that you desire. Place on baking sheet lined with waxed paper and refrigerate.
9
Roll dough into firm balls and dip tops into green candy sprinkles and place in decorative cups.
10
Refrigerate until ready to serve. Always serve cold. Will hold for a day.