ST. PATTY'S DAY MUD BALLS
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Family Tested & Approved
16 oz. refrigerated ready-to-drink chocolate milk, divided
16 oz. chocolate or white frosting
Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
Combine cake mix, 1 1/2 cups chocolate milk, oil and eggs in a large mixing bowl.
Beat on medium speed for 2 minutes or whisk by hand for 2 minutes.
Pour into prepared baking pan.
Bake for 35 minutes, do a toothpick test and if it comes out clean, then it is done.
Remove from oven to a wire rack to cool completely.
In a large bowl, crumble the cake and mix in the frosting. Pour the remaining 1/2 cup of chocolate milk and stir well to form a cakey dough.
Scoop dough into balls, whatever size that you desire. Place on baking sheet lined with waxed paper and refrigerate.
Roll dough into firm balls and dip tops into green candy sprinkles and place in decorative cups.
Refrigerate until ready to serve. Always serve cold. Will hold for a day.