ST. PATTY'S DAY MUD BALLS

Recipe Rating:
 5 Ratings

Ingredients

1 box chocolate cake mix
1 bottle 16 oz. refrigerated ready-to-drink chocolate milk, divided
1/2 c vegetable oil
3 large eggs
1 jar(s) 16 oz. chocolate or white frosting
green candy sprinkles

The Cook

Jo Anne Sugimoto Recipe
x3
Well Seasoned
Kaneohe, HI (pop. 158,302)
sugarnspicetedibears
Member Since Oct 2010
Jo Anne's notes for this recipe:
Don't know where I found this recipe but I will be making these for St. Patrick's Day! :)
I am posting this now as per request from a friend here on "Just A Pinch".
Make it Your Way...

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Directions

1
Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
2
Combine cake mix, 1 1/2 cups chocolate milk, oil and eggs in a large mixing bowl.
3
Beat on medium speed for 2 minutes or whisk by hand for 2 minutes.
4
Pour into prepared baking pan.
5
Bake for 35 minutes, do a toothpick test and if it comes out clean, then it is done.
6
Remove from oven to a wire rack to cool completely.
7
In a large bowl, crumble the cake and mix in the frosting. Pour the remaining 1/2 cup of chocolate milk and stir well to form a cakey dough.
8
Scoop dough into balls, whatever size that you desire. Place on baking sheet lined with waxed paper and refrigerate.
9
Roll dough into firm balls and dip tops into green candy sprinkles and place in decorative cups.
10
Refrigerate until ready to serve. Always serve cold. Will hold for a day.
Comments

1-5 of 21 comments

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user rebecca goff sashayin - Jan 4, 2011
Oh yummy and fun. Love all your posts thanks for this one
user Colleen Sowa colleenlucky7 - Jan 4, 2011
JO!!!! Was waiting for you to post this! I will make this for sure!!! Love it!!! xoxo Colleen
user Robin DuPree robdupree - Jan 4, 2011
You always have great recipes, Jo Anne...Hope you had a lovely holiday....I have not seen you on lately over the vacation...XOXOX
user Shellie Smith ShellieS - Jan 4, 2011
This looks super yummy and should be fun to make with kids! Thanks for posting this one
user Jo Anne Sugimoto sugarnspicetedibears - Jan 4, 2011
Aloha Rebecca! Thank you!!! Hope you will have fun with this recipe!!!XOXOX Jo

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