st. patrick's day truffles
(2 ratings)
SITTING HERE THINKING ABOUT TRUFFLES AND CAME UP WITH THIS. I HAVEN'T MADE THEM, BUT I AM GOING BY THE RED VELVET TRUFFLES.
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(2 ratings)
prep time
10 Min
cook time
40 Min
Ingredients For st. patrick's day truffles
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1white cake mix
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green food coloring
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1 canvanilla frosting
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vanilla bark for dipping
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green food coloring
How To Make st. patrick's day truffles
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1MAKE CAKE ACCORDING TO PKG DIRECTIONS ADDING GREEN FOOD COLORING TO MAKE IT DARK GREEN.
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2AFTER CAKE IS COOLED COMPLETELY, CRUMBLE INTO LG BOWL. ADD FROSTING TO MIX AND FORM INTO BALLS. PLACE IN FRIDGE FOR A WHILE TILL THEY ARE READY TO DIP.
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3MELT VANILLA BARK ACCORDING TO PKG DIRECTION. REMOVE SOME MELTED BARK AND ADD GREEN FOOD COLORING TO IT. WHEN DONE DIPPING, DRIZZLE GREEN VANILLA BARK ALL OVER TRUFFLES.
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4****Add a little mint extract to them or how about some cocoa...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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