Spooktacular Spoons

Melanie Campbell


1 min | Cooling Time - 15 min refrigerating.

I use these as treats for Halloween and Christmas time ( Santa can be made with rope licorice and red bubblegum balls).

pinch tips: Parchment Paper Vs Wax Paper



18 to 20 spoons


30 Min




wax paper
1 c
(6 ounces) nestlÉ® toll house® premier white morsels
2 Tbsp
vegetable shortening
18 to 20 plastic spoons
assorted candies for decorating (such as spooky wonka nerds, wonka tart n tinys, wonka sweetarts and wonka runts)
festive plastic wrap or clear lollipop bags (found in craft stores)
orange and black ribbon

Directions Step-By-Step

LINE baking sheet with wax paper.
PLACE morsels and shortening in medium, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted; cool slightly.
DIP one spoon into melted morsels; shake off excess. Place on prepared tray. Make ghostly face with candies. Repeat with remaining spoons. Refrigerate until set.
WRAP each spoon in a sheet of plastic wrap. Gather at base of spoon; tie with orange and black ribbons. Trim ends of plastic wrap, if desired.

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: English