Southern Toffee Candy

Leanna McCutchen

By
@LMcCook

This is the best toffee candy there is. It's a tradition every Christmas to make it!


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Rating:

Prep:

10 Min

Cook:

25 Min

Ingredients

2 c
sugar
1 lb
real butter
1 c
chopped pecans
10
hershey bars

Directions Step-By-Step

1
In an iron skillet, cook sugar and butter to "hard cracked" stage. (I always use a candy thermometer) Stir constantly! The color will change to a butterscotch color near the end.
2
Immediately spread onto a large butter cookie sheet. Top with Hershey Bars and spread until melted over the top. Sprinkle with chopped pecans and let completely cool. I usually put it in the frig until it sets up.
3
Break into pieces and keep in a covered tin in the refrigerator until ready to serve.

About this Recipe

Course/Dish: Candies