Soft & Chewy Caramels with Sea Salt
|Serves:||Makes 2 lbs. (9-10 dozen)|
|1 cup||light corn syrup|
|2 cups||half and half, *divided|
get recipes @ goboldwithbutter.com
|coarse sea salt|
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your holiday goodie tray or give (some) away as gifts! Enjoy! Merry Christmas and Happy Holidays! (photo from bing images)
Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Sprinkle each with a little coarse sea salt, just a few grains (6-8). Wrap individually in waxed paper; twist ends.