Featured Pinch Tips Video
- 1 pkg
- 8 oz. cream cheese, softened
- 8 oz. can crushed pineapple, well drained
- 1 c
- nuts [pecans or walnuts], finely chopped
- 3 c
- flacked coconut
11. In a bowl, beat the cream cheese and pineapple until well combined.
22. Fold in the nuts.
33. Cover and refrigerate for 1 hour.
44. Then roll into 1-inch balls
55. Roll into coconut and refrigerate overnight