S'mores bites

Amanda Villarreal


These chocolate dipped and coated marshmallows are fantastic! Crunchy on the outside with a soft marshmallow center. They are great for any party. Adults and kids alike love them, and you can make them days ahead of time.

pinch tips: Parchment Paper Vs Wax Paper





10 Min


20 Min


No-Cook or Other


12 oz
dark or milk chocolate melting wafers (i use the ghiardelli brand)
1 bag(s)
marshmallows (standard size)
3 cups
graham cracker crumbs

Directions Step-By-Step

Crush the graham crackers so that they are mostly crumbs but some chunks are left for texture. You can do this by hand or by pulsing in a blender. Place on a plate or in a shallow bowl.
Melt chocolate. You Can use a double boiler or the microwave method.

You want the chocolate to be completely melted but not runny. This will make the best coating for the marshmallow and also be less messy.

**Microwave method- heat chocolate in a glass bowl at 30 second intervals, stirring between each interval.
Place 1 marshmallow in the chocolate. Roll it around in chocolate with the back of a fork until covered completely. Lift marshmallow out of chocolate on the fork and gently tap the side of the bowl several times while balancing the marshmallow on the fork. This will remove the excess chocolate and give it a nice even coating.
Drop immediately onto the plate of crushed graham crackers. Roll in crumbs to coat the entire outside. Remove and cool to harden on a sheet pan covered with parchment paper.
Once cool and hardened these can be stored in an airtight container and in a cool, dry place for a week or two. A great make ahead treat!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American