Slow Cooker Crunch Clusters
Not only are they very good, but very easy to eat all of them.
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- 2 lbs. white melting chocolate, broken into small pieces
- 1 1/2 cups creamy peanut butter
- 4 cups cap'n crunch cereal
- 4 cups rice krispies
- 4 cups mini marshmallows
1Place chocolate in slow cooker. Cover and cook on high for 1 hour. Add peanut butter.
2In large bowl combine cereals and marshmallows. Stir into chocolate mixture until well coated. Drop by tablespoonsfuls onto wax paper; let stand until set.
3Store at room temperature.