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10 ounce chocolate chips
powdered sugar (sifted)
melt together over medium heat in a heavy saucepan the butter and chocolate chips stiring occasionally.
DO NOT BOIL. Warm untill hot to the touch
Remove from the heat and add one at a time the powdered sugar, eggs, and vanilla. Mix well with a wooden spoon, till thick and shiney
Poor into a buttered 9x13 pan. I use the wrapper from the butter. Let cool and set 1 hour. Cut and enjoy. Sometimes refrgerating the fudge makes it set firmer