See's Fudge Recipe

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"See's" Fudge Recipe

cindy mcburnie

By
@cmcburnie

Finally got this recipe from my sister Paula. It is the creamiest, smoothest fudge I ever ate. So easy too. Try it I know you will agree. Thanks

Rating:
★★★★☆ 3 votes
Comments:
Serves:
lots
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
butter (2 cubes)
1 pkg
10 ounce chocolate chips
4 c
powdered sugar (sifted)
2
eggs
1 tsp
vanilla

Step-By-Step

1melt together over medium heat in a heavy saucepan the butter and chocolate chips stiring occasionally.
DO NOT BOIL. Warm untill hot to the touch
2Remove from the heat and add one at a time the powdered sugar, eggs, and vanilla. Mix well with a wooden spoon, till thick and shiney
3Poor into a buttered 9x13 pan. I use the wrapper from the butter. Let cool and set 1 hour. Cut and enjoy. Sometimes refrgerating the fudge makes it set firmer

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy