SEA FOAM CANDY

Eddie Jordan

By
@EDWARDCARL

What a candy. It takes a little time but it's worth it. ENJOY


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Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 30 to 36 pieces
Prep:
10 Min
Method:
Stove Top

Ingredients

1 3/4 c
light brown sugar
3/4 c
sugar
1/2 c
hot water
1/4 c
light corn syrup
1/4 tsp
salt
2
egg whites
1 tsp
vanilla
1/2 c
broken walnuts

Step-By-Step

1Combine sugars, water, corn syrup, and salt in a 2 quart heavy saucepan.

2Cook, stirring constantly, until sugars dissolve and mixture reaches a boil. If sugar crystals form on sides of pan, wipe them off

3Continue cooking, without stirring, at a fairly low boil to hard boil stage ( 260 degrees on a candy thermometer.) Remove from heat.

4At once beat egg whites until stiff. Pour the hot syrup in a thin stream over the egg whites, beating constantly with electric mixer on high speed.

5Add vanilla continue beating until candy forms soft peaks and starts to lose its gloss, about 10 minutes

6Stir in nuts. Drop rounded teaspoonfuls onto waxed paper, swirling candy to make peaks.

7Makes 30 to 36 pieces, or about 1 lb.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American