SEA FOAM CANDY

Eddie Jordan

By
@EDWARDCARL

What a candy. It takes a little time but it's worth it. ENJOY


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Comments:

Serves:

makes 30 to 36 pieces

Prep:

10 Min

Method:

Stove Top

Ingredients

1 3/4 c
light brown sugar
3/4 c
sugar
1/2 c
hot water
1/4 c
light corn syrup
1/4 tsp
salt
2
egg whites
1 tsp
vanilla
1/2 c
broken walnuts

Directions Step-By-Step

1
Combine sugars, water, corn syrup, and salt in a 2 quart heavy saucepan.
2
Cook, stirring constantly, until sugars dissolve and mixture reaches a boil. If sugar crystals form on sides of pan, wipe them off
3
Continue cooking, without stirring, at a fairly low boil to hard boil stage ( 260 degrees on a candy thermometer.) Remove from heat.
4
At once beat egg whites until stiff. Pour the hot syrup in a thin stream over the egg whites, beating constantly with electric mixer on high speed.
5
Add vanilla continue beating until candy forms soft peaks and starts to lose its gloss, about 10 minutes
6
Stir in nuts. Drop rounded teaspoonfuls onto waxed paper, swirling candy to make peaks.
7
Makes 30 to 36 pieces, or about 1 lb.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American