SANTA's REINDEER CHOW Sugar-Cinnamon Pecans

Nancy J. Patrykus

By
@Finnjin

This could be a fun recipe for the children to make, with an adult help.
I have made this many times and our dears gobble it up!!
Merry Christmas to all!


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Comments:

Serves:

All Reindeers

Prep:

10 Min

Cook:

30 Min

Ingredients

1
egg white
4 c
pecans
1/2 c
sugar
1 Tbsp
ground cinnamon

Directions Step-By-Step

1
Beat egg whites until foamy.
Add pecans, and stir gently until coated.
Set aside.
Combine sugar and cinnamon and sprinkle over pecans.
Stir gently until coated.
Spread gently in a lightly greased 15X10 inch in a jelly roll pan.
2
Bake at 350 for 30 minutes.
Cool completely.
Store in an air tight container.

About this Recipe

Course/Dish: Candies, Nuts, Other Snacks
Other Tags: Quick & Easy, For Kids