SANTA's REINDEER CHOW Sugar-Cinnamon Pecans
Nancy J. Patrykus
I have made this many times and our dears gobble it up!!
Merry Christmas to all!
Add pecans, and stir gently until coated.
Combine sugar and cinnamon and sprinkle over pecans.
Stir gently until coated.
Spread gently in a lightly greased 15X10 inch in a jelly roll pan.
Store in an air tight container.