Sandra Lee's Espresso Toffee Fudge

Brandy Bender

By
@MisDisturbed19

I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????


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Comments:

Serves:

24 pieces

Prep:

3 Hr 10 Min

Cook:

10 Min

Ingredients

butter-flavored cooking spray
1 stick
butter
4 c
sugar
12 oz
can evaporated milk
2 Tbsp
instant espresso powder
12 oz
package semisweet chocolate chips
30 large
marshmallows
3/4 c
toffee bits

Directions Step-By-Step

1
Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
2
Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

About this Recipe

Course/Dish: Candies, Other Desserts
Dietary Needs: Vegetarian
Other Tag: For Kids