Sandra Lee's Espresso Toffee Fudge

Brandy Bender

By
@MisDisturbed19

I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24 pieces
Prep:
3 Hr 10 Min
Cook:
10 Min

Ingredients

butter-flavored cooking spray
1 stick
butter
4 c
sugar
12 oz
can evaporated milk
2 Tbsp
instant espresso powder
12 oz
package semisweet chocolate chips
30 large
marshmallows
3/4 c
toffee bits

Step-By-Step

1Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.

2Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

About this Recipe

Course/Dish: Candies, Other Desserts
Dietary Needs: Vegetarian
Other Tag: For Kids