Salted Peanut Rolls
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- 2 c
- powdered sugar
- 1 jar(s)
- marshmallow crime (7 oz)
- 1 1/2 pkg
- kraft caramels (21 oz)
- 3 Tbsp
- 3 c
- salted peanuts chopped
1Line a cookie sheet with waxed paper.
2In medium bowl, combine 1/2 cup powdered sugar with marshmallow crime; blend thoroughly.
3Knead in remaining powdered sugar. Divide mixture into 4 parts
4Form each part into rope 1/2 inch in diameter. Cut into 1-1/2 inches long. Place on waved paper. Freeze for 20 minutes
5Meanwhile, in medium saucepan (preferably a double boiler) over low heat, heat caramels and water until melted, stirring occasionally. Remove from heat.
6Dip frozen marshmallow pieces into caramel mixture; roll in peanuts.
7Place on waxed paper lined cookie sheet. Freeze until set. Store in covered refrigerator.