Salted Peanut Rolls Recipe

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Salted Peanut Rolls

Sheri Mullins

By
@shlymu64

These are like Pay Days. My sister makes them for Christmas and they are yummy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5-1/2 dozen

Ingredients

2 c
powdered sugar
1 jar(s)
marshmallow crime (7 oz)
1 1/2 pkg
kraft caramels (21 oz)
3 Tbsp
water
3 c
salted peanuts chopped

Step-By-Step

1Line a cookie sheet with waxed paper.

2In medium bowl, combine 1/2 cup powdered sugar with marshmallow crime; blend thoroughly.

3Knead in remaining powdered sugar. Divide mixture into 4 parts

4Form each part into rope 1/2 inch in diameter. Cut into 1-1/2 inches long. Place on waved paper. Freeze for 20 minutes

5Meanwhile, in medium saucepan (preferably a double boiler) over low heat, heat caramels and water until melted, stirring occasionally. Remove from heat.

6Dip frozen marshmallow pieces into caramel mixture; roll in peanuts.

7Place on waxed paper lined cookie sheet. Freeze until set. Store in covered refrigerator.

About this Recipe

Course/Dish: Candies