Salted Peanut Rolls Recipe

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Salted Peanut Rolls

Sheri Mullins

By
@shlymu64

These are like Pay Days. My sister makes them for Christmas and they are yummy!


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Serves:

5-1/2 dozen

Ingredients

2 c
powdered sugar
1 jar(s)
marshmallow crime (7 oz)
1 1/2 pkg
kraft caramels (21 oz)
3 Tbsp
water
3 c
salted peanuts chopped

Directions Step-By-Step

1
Line a cookie sheet with waxed paper.
2
In medium bowl, combine 1/2 cup powdered sugar with marshmallow crime; blend thoroughly.
3
Knead in remaining powdered sugar. Divide mixture into 4 parts
4
Form each part into rope 1/2 inch in diameter. Cut into 1-1/2 inches long. Place on waved paper. Freeze for 20 minutes
5
Meanwhile, in medium saucepan (preferably a double boiler) over low heat, heat caramels and water until melted, stirring occasionally. Remove from heat.
6
Dip frozen marshmallow pieces into caramel mixture; roll in peanuts.
7
Place on waxed paper lined cookie sheet. Freeze until set. Store in covered refrigerator.

About this Recipe

Course/Dish: Candies