peanuts, salted and without skins
sweetened condensed milk
1Place half of the peanuts in an ungreased 11x7x2 inch baking pan; set aside.
2In a saucepan, melt butter and peanut butter chips over low heat.
3Add milk and marshmallows.
4Cook and stir until melted.
6Sprinkle the remaining peanuts on top.