Salted Nut Rolls

Linda Edwards-Jackson

By
@lindakayefrancis12

My friend, Sheila makes these. I was amazed how much they taste like the ones you buy. They're delicious.


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Rating:

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Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
yellow cake mix
2/3 c
butter
1
egg
1 tsp
vanilla
3/4 c
corn syrup, light
1-10 oz
bag miniature marshmallows
2 c
rice krispies
1 1/2 pkg
reese's peanut butter chips
1/4 c
butter
2 1/2 c
cocktail peanuts

Directions Step-By-Step

1
Mix cake mix, egg and 2/3 cup butter together.
2
Pat into a large jelly roll pan (or a large pan with a lip if you don't have a jelly roll pan). Bake for 12 minutes @ 350 degrees on bottom rack of oven.
Remove from oven and add miniature marshmallows evenly over top and bake 1-2 minutes until melted, being careful they don't burn.
3
Melt together peanut butter chips, 1/4 cup butter, vanilla and corn syrup. I like to do this in a microwave safe dish, stirring every 2 minutes until chips are melted.
4
Add peanuts and rice krispies quickly, and pour over the two layers. Cool, cut and enjoy.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Peanut Roll