Laura Spencer-Whitacre Recipe

Salted Nut Bars

By Laura Spencer-Whitacre fuddnbubbles

Recipe Rating:
 2 Ratings
36 or one big candy binge :) :):)
Prep Time:
Cook Time:

Laura's Story

I had these at my daughters one christmas and asked for the recipe. we love them year round.:)


3 c
all purpose flour
1 1/2 c
brown sugar, firmly packed
1 tsp
1 c
butter, softened
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2 c
mixed nuts
1 c
corn syrup, light
4 Tbsp
butter, room temperature
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12 oz
butterscotch chips
2 Tbsp

Directions Step-By-Step

Combine flour, brown sugar, salt and 1 cup of butter. Blend well.
Press into an ungreased 15x10 jelly roll pan.
Bake at 350* for 10-12 minutes.
Remove from oven and sprinkle nuts over crust.
set aside.
Combine syrup, butter, water and butterscotch chips in pan, Boil 2 minutes, stirring constantly. Pour over nuts.
Bake for 10 to 12 minutes more. Cool. and cut into bars. enjoy. xoxoxo

About this Recipe

Course/Dish: Candies, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtags: #nuts, #Fun, #gifts