Salted Nut Bars

Recipe Rating:
 2 Ratings
Serves: 36 or one big candy binge :) :):)
Prep Time:
Cook Time:

Ingredients

3 c all purpose flour
1 1/2 c brown sugar, firmly packed
1 tsp salt
1 c butter, softened
2 c mixed nuts
1 c corn syrup, light
4 Tbsp butter, room temperature
12 oz butterscotch chips
2 Tbsp water

The Cook

Laura Spencer-Whitacre Recipe
x2
Well Seasoned
The Dalles, OR (pop. 13,620)
fuddbubbles
Member Since Feb 2011
Laura's notes for this recipe:
I had these at my daughters one christmas and asked for the recipe. we love them year round.:)
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Directions

1
Combine flour, brown sugar, salt and 1 cup of butter. Blend well.
Press into an ungreased 15x10 jelly roll pan.
Bake at 350* for 10-12 minutes.
2
Remove from oven and sprinkle nuts over crust.
set aside.
3
Combine syrup, butter, water and butterscotch chips in pan, Boil 2 minutes, stirring constantly. Pour over nuts.
Bake for 10 to 12 minutes more. Cool. and cut into bars. enjoy. xoxoxo

About this Recipe

Comments

1-5 of 7 comments

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user Pat Duran kitchenchatter - Aug 8, 2012
Thanks Laura, I have one similar- with marshmallows and peanuts and hot fudge sauce. I will try yours. Thanks for sharing.
user Pat Duran kitchenchatter - Aug 8, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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user Pat Duran kitchenchatter - Sep 6, 2012
I shared a photo of this recipe. View photo
user Laura Spencer-Whitacre fuddbubbles - Sep 7, 2012
Pat,Your good girl. If I just could learn more about how to do stuff with the computer, I would love to post.maybe in NV, we can find someone to help or tell us how to. So thank you my sweet friend for posting this for me. yummy huh. have a beautiful day Pat. your so loved. laura xoxo

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