all purpose flour
1 1/2 c
brown sugar, firmly packed
corn syrup, light
butter, room temperature
1Combine flour, brown sugar, salt and 1 cup of butter. Blend well.
Press into an ungreased 15x10 jelly roll pan.
Bake at 350* for 10-12 minutes.
2Remove from oven and sprinkle nuts over crust.
3Combine syrup, butter, water and butterscotch chips in pan, Boil 2 minutes, stirring constantly. Pour over nuts.
Bake for 10 to 12 minutes more. Cool. and cut into bars. enjoy. xoxoxo