Salted Nut Bars
all purpose flour
1 1/2 c
brown sugar, firmly packed
corn syrup, light
butter, room temperature
1Combine flour, brown sugar, salt and 1 cup of butter. Blend well.
Press into an ungreased 15x10 jelly roll pan.
Bake at 350* for 10-12 minutes.
2Remove from oven and sprinkle nuts over crust.
3Combine syrup, butter, water and butterscotch chips in pan, Boil 2 minutes, stirring constantly. Pour over nuts.
Bake for 10 to 12 minutes more. Cool. and cut into bars. enjoy. xoxoxo
Laura Spencer-Whitacre fuddnbubbles - Aug 7, 2012
Pat Duran kitchenchatter - Aug 8, 2012
Thanks Laura, I have one similar- with marshmallows and peanuts and hot fudge sauce. I will try yours. Thanks for sharing.
Pat Duran kitchenchatter - Sep 6, 2012
I shared a photo of this recipe.
Laura Spencer-Whitacre fuddnbubbles - Sep 7, 2012
Pat,Your good girl. If I just could learn more about how to do stuff with the computer, I would love to post.maybe in NV, we can find someone to help or tell us how to. So thank you my sweet friend for posting this for me. yummy huh. have a beautiful day Pat. your so loved. laura xoxo