Laura Spencer-Whitacre Recipe

Salted Nut Bars

By Laura Spencer-Whitacre fuddnbubbles


Recipe Rating:
Serves:
36 or one big candy binge :) :):)
Prep Time:
Cook Time:

Laura's Story

I had these at my daughters one christmas and asked for the recipe. we love them year round.:)

Ingredients

3 c
all purpose flour
1 1/2 c
brown sugar, firmly packed
1 tsp
salt
1 c
butter, softened
2 c
mixed nuts
1 c
corn syrup, light
4 Tbsp
butter, room temperature
12 oz
butterscotch chips
2 Tbsp
water

Directions Step-By-Step

1
Combine flour, brown sugar, salt and 1 cup of butter. Blend well.
Press into an ungreased 15x10 jelly roll pan.
Bake at 350* for 10-12 minutes.
2
Remove from oven and sprinkle nuts over crust.
set aside.
3
Combine syrup, butter, water and butterscotch chips in pan, Boil 2 minutes, stirring constantly. Pour over nuts.
Bake for 10 to 12 minutes more. Cool. and cut into bars. enjoy. xoxoxo

About this Recipe

Course/Dish: Candies, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtags: #nuts, #Fun, #gifts


loading...

7 Comments

user
Pat Duran kitchenchatter
Apr 3, 2014
Love this recipe post.
user
Pat Duran kitchenchatter
Apr 3, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Laura Spencer-Whitacre fuddnbubbles
Sep 7, 2012
Pat,Your good girl. If I just could learn more about how to do stuff with the computer, I would love to post.maybe in NV, we can find someone to help or tell us how to. So thank you my sweet friend for posting this for me. yummy huh. have a beautiful day Pat. your so loved. laura xoxo
user
Sep 6, 2012 - Pat Duran shared a photo of this recipe. View photo
user
Aug 8, 2012 - Pat Duran shared this recipe with discussion groups: Blondies & Brownies Kitchen Chatter Recipes