salted caramel chocolate pretzel's

Name: Salted Caramel Chocolate Pretzel's
Prep time: 1 h
Cook time: 5 min
Yield: 8 - 16
Ingredients: 16 - salted pretzel rods (7 1/2" long); 1 - 12 oz package(s) semi-sweet chocolate chips; 2 teaspoon(s) vegetable oil; 1 - 14 oz package(s) square caramel candies, unwrapped; 2 tablespoon(s) hot water

(1 RATING)

75 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 23, 2013

Mmmmmmmmmmmmmmmmmmmmmmmm!

Rate

No Image

prep time 1 Hr

cook time 5 Min

method ---

yield 8 - 16

Ingredients

16 salted pretzel rods (7 1/2" long)
1 - 12 oz packages semi-sweet chocolate chips
2 teaspoons vegetable oil
1 - 14 oz packages square caramel candies, unwrapped
2 tablespoons hot water

How To Make salted caramel chocolate pretzel's

Step 1

Line 2 large baking sheets with waxed paper. Arrange pretzel rods 2" apart on 2 baking sheets.

Step 2

In the microwave safe bowl, combine chocolate & oil; microwave on HIGH in 30 second intervals, stirring, until melted smooth. Let cool 5 minutes. Transfer to a zip lock bag; snip 1/8" hole in one corner. Drizzle chocolate over all of each pretzel rod. Refrigerate until firm, 20 minutes.
Step 3

Meanwhile, in a large microwave safe bowl, mix caramels & hot water; microwave on HIGH in 30 second intervals, stirring, until smooth; let stand until cool enough to handle. Transfer to a zip lock bag; snip 1/8" hole in one corner. Drizzle caramel over all of each pretzel rod. Refrigerate until firm, 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes