s’mores “crack” graham cracker toffee

How To Make s’mores “crack” graham cracker toffee

• 1

  Preheat oven to 400ºF. Prepare a 10.5 x 15.5 jelly roll pan by lining it with parchment paper. Be sure to crease the edges, so that it's easier to lay the crackers in a single layer. Place the crackers in a flat, single layer on the jelly roll pan. Don't worry about any gaps in between the crackers. Melt the butter in a medium saucepan over medium-high heat. Mix in thebrown sugar. Bring to a boil (should be bubbling definitively around the edge-- you shouldn't wonder if it's boiling or not) and set a timer for 3 minutes.
• 2

  Allow to boil without stirring. After 3 minutes, remove from heat immediately. Pour the mixture over the crackers, and use a spatula to gently spread the toffee over the crackers (it's ok if the crackers get displaced a little, but try to keep them as flat as possible). Bake toffee-crackers for 6 minutes. Remove and sprinkle the chocolate pieces on top. Return to oven for 1 minute.
• 3

  Spread the melted chocolate chips evenly across the toffee with a spatula. Sprinkle marshmallow bits and graham crackers over top. Let the pan cool at room temperature for a few minutes before placing it in the refrigerator to chill for about 30 minutes, until hardened. Break apart to serve. Store chilled.
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