Rum, Bourbon Or Brandy Balls Recipe

No Photo

Have you made this?

 Share your own photo!

Rum, Bourbon or Brandy Balls

Bonnie Beck

By
@sailboat

You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today.

I thought to myself, well I'll make my Mom's recipe for Rum Balls. But wait, I thought to myself, I really don't like Rum or Bourbon or Brandy Balls. But everyone else does. There has to be away of making them so I like them too. So, this is what I came up with this morning.. 12/9/2012.

They are delicious! And I a tad doozy from tasting them. Hiccup :)


Featured Pinch Tips Video

Comments:

Serves:

2 dozen

Prep:

15 Min

Ingredients

3 c
dried and finely crumbed in processor homemade pound cake
2 1/2 to 3 c
powdered sugar, sifted
1/4 to 1/3 c
dark rum, bourbon or brandy
4 Tbsp
cocoa, unsweetened
2 Tbsp
butter, softened
2 Tbsp
very finely chopped orange peel (optional)
1/2 tsp
ground ginger
1 tsp
cinnamon extract
2
nice size pinches of nutmeg
sifted powdered sugar to coat
3 Tbsp
lyles golden sryup

Directions Step-By-Step

1
Place Cocoa, powder sugar, pound cake crumbs, butter, cinnamon extract, and spices in processor. Give them a good spin a couple of times so they are evenly distributed. Add the alcohol of your choice. Process till it forms a ball.

Wrap and place in the refrigerator for a few minutes. I let the dogs out at this time and made a cup of tea.
2
Cover a cookie sheet with waxpaper or parchment paper.

Form the balls, just about walnut size. I used a small cookie scoop. Roll balls between your hands. Place on cookie tin between layers of waxpaper When finished place in refrigerator.

About this Recipe