Root Beer Float Marshmallows

Tiffany Bannworth


This one is for all the men of my house. All Root Beer Lovers!

You can replace cornstarch with powdered sugar or do a mix of the two.

★★★★★ 1 vote
5 Min
15 Min


1 c
2 Tbsp
corn syrup
2 pkg
knox's unflavored gelatin
1 1/2 c
egg whites
3/4 c
cold water
1/2 Tbsp
1/2 Tbsp
root beer extract


1Line a baking pan with wax paper and generously dust with cornstarch.
2Put 1/2c water, sugar, and corn syrup in saucepan on medium. Bring to boil, then lower heat and stir to dissolve sugar.
3Then continue to cook on low for 10 minutes.
4While that is cooking, put gelatin in cold water until spongy. Liquefy in microwave for 20 seconds when ready to use.
5In a mixing bowl, beat egg whites until firm.
6Slowly pour corn syrup mix between beaters while blending.
7Then add gelatin. Beat for another minute.
8Add extracts, and beat thoroughly.
9Spread into cooking sheet, one inch thick.
10Sprinkle cornstarch atop mixture. Fold excess wax paper over top and hold in place with ramekin.
11Put in a dry place (not refrigerator) for 3 to 12 hours.
12Cut with favorite small cookie cutter that is dipped in cornstarch.
13Toss cut marshmallows in cornstarch. Shake off cornstarch. Ready to serve.

About this Recipe