Root Beer Float Marshmallows

Tiffany Bannworth

By
@MissAnubis

This one is for all the men of my house. All Root Beer Lovers!

You can replace cornstarch with powdered sugar or do a mix of the two.


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Prep:

5 Min

Cook:

15 Min

Ingredients

1 c
cornstarch
2 Tbsp
corn syrup
2 pkg
knox's unflavored gelatin
1 1/2 c
sugar
3
egg whites
3/4 c
cold water
1/2 Tbsp
vanilla
1/2 Tbsp
root beer extract

Directions Step-By-Step

1
Line a baking pan with wax paper and generously dust with cornstarch.
2
Put 1/2c water, sugar, and corn syrup in saucepan on medium. Bring to boil, then lower heat and stir to dissolve sugar.
3
Then continue to cook on low for 10 minutes.
4
While that is cooking, put gelatin in cold water until spongy. Liquefy in microwave for 20 seconds when ready to use.
5
In a mixing bowl, beat egg whites until firm.
6
Slowly pour corn syrup mix between beaters while blending.
7
Then add gelatin. Beat for another minute.
8
Add extracts, and beat thoroughly.
9
Spread into cooking sheet, one inch thick.
10
Sprinkle cornstarch atop mixture. Fold excess wax paper over top and hold in place with ramekin.
11
Put in a dry place (not refrigerator) for 3 to 12 hours.
12
Cut with favorite small cookie cutter that is dipped in cornstarch.
13
Toss cut marshmallows in cornstarch. Shake off cornstarch. Ready to serve.

About this Recipe