Rolo Pecan Caramel Candies Recipe

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Rolo Pecan Caramel Candies

Melissa Smith-Heath

By
@msh59

This is a great kid's recipe.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
5 Min
Method:
Bake

Ingredients

1 small pkg
mini pretzels -- squares work best
13 oz
bag Rolo candies
1 small pkg
pecan halves

Step-By-Step

1Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.

2Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.

3Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy