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rolo brownie bites

(4 ratings)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family and friends loves it and I had halloween candy leftovers and I use the chocolate candies to make brownies. They are so delicious and sweet.

►
(4 ratings)
yield 48 brownies
prep time 30 Min
cook time 1 Hr 5 Min

Ingredients For rolo brownie bites

  • 4
    large eggs
  • 1 c
    sugar, sifted
  • 1 c
    brown sugar, sifted
  • 8 oz
    butter, melted
  • 1 1/4 c
    cocoa, sifted
  • 2 tsp
    vanilla extract
  • 1/2 c
    flour, sifted
  • 1/2 tsp
    salt
  • 6
    (1.7 oz.) rolo pack of candy
  • CHOCOLATE COVERING
  • 1/3 c
    dark chocolate
  • 2 Tbsp
    butter

How To Make rolo brownie bites

  • 1
    To make the brownies: Place egg in a stand mixer bowl, fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars mix to combine. Add remaining ingredients, and mix to combine. Pour the batter into brownie bite pan or into mini cupcake pan and place a Rolo in the center and bake for 15 minutes. If you are using an 8-inch square pan place Rolos on top of and press into brownie mixture and bake for 45 minutes. Check for doneness with the toothpick method: a toothpick inserted in the center should come out clean. If using brownie bite pan or mini cupcake pan, cool for 5 minutes then remove brownies. If using an 8-inch pan, let cool before slicing. To make chocolate covering: Place chocolate and butter in a heat proof bowl over (not on) simmering water. Gently stir until melted. To assemble: Pour 1 tablespoon over tops of brownie bites or alternately dip tops of brownie in chocolate. Drizzle caramel sauce on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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