Rocky Road Fudge (Microwave)
- 2 pkg
- semi-sweet chocolate chips
- 3 Tbsp
- butter (or margarine - we use imperial)
- 1/3 c
- peanut butter (to taste if you like more)
- 1 pkg
- mini marshmallows (they melt easier/faster)
- 1 c
- chopped walnuts
Check after 4 to 4 1/2 minutes to see if the mixture is completely melted and completely smooth.
It needs to be melted and smooth enough for the marshmallows and nuts to be added.
Do NOT over cook as the mixture will taste burnt.
Once it is completely melted and smooth enough, add the marshmallows and nuts.
Fold in the marshmallows and nuts gently. You do not want the marshmallows to melt.
Once that is complete, spread the mixture in a lined (or greased/buttered) 10x13 pan and refrigerate overnight.
(This freezes well!)