Rocky Road Fudge
This fudge is so easy, it works every time and never crystallizes.
- 4 ½ cups sugar
- ½ lb. butter
- 12 oz. evaporated milk
- 1 tbsp. pure vanilla extract
- 2 cups miniature marshmallows
- 12 oz. real chocolate chips
- 2 cups chopped walnuts
Cook on medium heat for 11 minutes, stirring constantly.
Substituting margarine for butter makes the fudge oily.
Imitation vanilla affects the aroma.
Other varieties of chips (vanilla, butterscotch, etc.) work as well.
Other varieties of nuts also work (almonds, peanuts)
In Australia it's common to add in coconut, In UK they add in cherries-