Rocky Road Bark Recipe

No Photo

Have you made this?

 Share your own photo!

Rocky Road Bark

Vicki Butts (lazyme)

By
@lazyme5909

From Northpole.com.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

10

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8
squares semi sweet chocolate, chopped
1/2 c
blanched peanuts (salted or unsalted)
1/2 c
mini marshmallows
1/4 c
flaked coconut
8
unwrapped caramel squares, each cut into 4 pieces

Directions Step-By-Step

1
Partially melt chocolate over hot water until two-thirds melted.
2
Remove from heat and continue stirring until melted and smooth.
3
Stir remaining ingredients into melted chocolate. Pour chocolate onto a waxed paper-lined cookie sheet.
4
Gently tap cookie sheet on counter to smooth surface. Refrigerate until firm, about one hour.
5
Break into pieces.
6
To store, place in container and store in refrigerator for up to 3 weeks.
7
Variation #1 Cookie Bark.
Stir 8 crumbled sandwich-style cookies into melted chocolate.
8
Variation #2 Marbled Bark.
Substitute half the dark chocolate with white chocolate.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American