Rocky Road Bark
Vicki Butts (lazyme)
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- squares semi sweet chocolate, chopped
- 1/2 c
- blanched peanuts (salted or unsalted)
- 1/2 c
- mini marshmallows
- 1/4 c
- flaked coconut
- unwrapped caramel squares, each cut into 4 pieces
1Partially melt chocolate over hot water until two-thirds melted.
2Remove from heat and continue stirring until melted and smooth.
3Stir remaining ingredients into melted chocolate. Pour chocolate onto a waxed paper-lined cookie sheet.
4Gently tap cookie sheet on counter to smooth surface. Refrigerate until firm, about one hour.
5Break into pieces.
6To store, place in container and store in refrigerator for up to 3 weeks.
7Variation #1 Cookie Bark.
Stir 8 crumbled sandwich-style cookies into melted chocolate.
8Variation #2 Marbled Bark.
Substitute half the dark chocolate with white chocolate.