Rich Chocolate Caramels Recipe

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Rich Chocolate Caramels

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Ingredients

1 c
sugar
1 c
brown sugar, firmly packed
1/2 c
corn syrup
1/2 c
half and half
2
unsweetened chocolate squares
2 Tbsp
butter, cut in small pieces
1 tsp
vanilla extract

Directions Step-By-Step

1
Place sugars, corn syrup, half and half and chocolate in large heavy saucepan.
2
Bring to boil, stirring to melt chocolate and dissolve sugar.
3
Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248 on candy thermometer (firm-ball stage).
4
Remove from heat.
5
Quickly stir in butter and vanilla just until blended and butter melts.
6
Pour into well-greased 8x8x2" pan.
7
Cool; cut in small squares.
8
If desired, top each square with pecan half or almond slivers.
9
Wrap individually in plastic wrap or foil.
10
Store in cool, dry place.
11
Makes about 1-1/2 pounds.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy