RICE KRISPIES WREATHS

Kathleen Riemer

By
@darkinsanity

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Ingredients

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows - or - 4 cups miniature marshmallows
1 teaspoon green food coloring
6 cups rice krispies®
canned frosting or decorating gel
assorted candies

Directions Step-By-Step

1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.

Add Kellogg's® Rice Krispies® cereal. Stir until well coated.

Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands each portion into small wreath. Decorate with frosting and/or candies. Best if served the same day.

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note:
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

About this Recipe

Course/Dish: Candies, Other Desserts