Reese's Chocolate Covered Potato Chips

Melissa Turner

By
@Mlturner908

My son brought me some of these home from the fair one night and they were delicious. I have never been able to find them since so I just started making them myself.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
5 Min
Method:
Microwave

Ingredients

1
bag of ruffle's potato chips
2
bags of milk chocolate chips
1
bag of reese's peanut butter morsels

Step-By-Step

1First go through your bag of chips and pick out the good ones (non broken)
2Melt your peanut butter chips until smooth in the microwave. If peanut butter seems to thick for spreading add a teaspoon at a time of vegetable oil and stir in.
3Using a pastry brush coat one side of each chip with peanut butter and place on wax paper to dry. If you don't have a brush you can dip, but the peanut butter won't go as far.
4Next melt your bags of milk chocolate chips in the microwave until smooth. Same goes if to thick add a bit of oil until desired smoothness. Now brush both sides of chip and let dry. If needed repeat this step to get a nice good chocolaty coating.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtags: #peanut, #chips