Reese's Chocolate Covered Potato Chips

Melissa Turner

By
@Mlturner908

My son brought me some of these home from the fair one night and they were delicious. I have never been able to find them since so I just started making them myself.


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Comments:

Prep:

30 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1
bag of ruffle's potato chips
2
bags of milk chocolate chips
1
bag of reese's peanut butter morsels

Directions Step-By-Step

1
First go through your bag of chips and pick out the good ones (non broken)
2
Melt your peanut butter chips until smooth in the microwave. If peanut butter seems to thick for spreading add a teaspoon at a time of vegetable oil and stir in.
3
Using a pastry brush coat one side of each chip with peanut butter and place on wax paper to dry. If you don't have a brush you can dip, but the peanut butter won't go as far.
4
Next melt your bags of milk chocolate chips in the microwave until smooth. Same goes if to thick add a bit of oil until desired smoothness. Now brush both sides of chip and let dry. If needed repeat this step to get a nice good chocolaty coating.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtags: #peanut, #chips