Sheila M Recipe

Reese’s White Chocolate Muddy Buddies

By Sheila M Gadiva


Recipe Rating:
 1 Rating
Cooking Method:
Microwave

Sheila's Story

Another great Reese's recipe I found on-line. Can't wait to try these!



Recipe and Pictures Source: www.iwashyoudry.com/2010/08...

Ingredients

9 c
rice chex cerael
3 c
white chocolate reese’s miniatures
1/4 c
butter
Find more recipes at goboldwithbutter.com
1 tsp
vanilla
1 1/2 c
powdered sugar
1/2 c
reese’s pieces (optional)
Kitchen Crew

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Directions Step-By-Step

1
Into large bowl, measure cereal; set aside.
2
In 1-quart microwavable bowl, microwave White Chocolate Peanut Butter cups and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
3
Pour mixture over cereal, stirring until evenly coated.
4
Pour into 2-gallon resealable food-storage plastic bag.
5
Add powdered sugar. Seal bag; shake until well coated.
6
Spread on waxed paper to cool. Add Reese’s Pieces on top (optional). Store in airtight container in refrigerator.

About this Recipe

Main Ingredient: Sugar
Regional Style: American