red velvet candy cane fudge
From my Mamaw's recipe collection.
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yield
117 serving(s)
prep time
25 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For red velvet candy cane fudge
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1 tspbutter
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2 pkg(12 ounces each) white baking chips, divided
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2/3 csemisweet chocolate chips
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3 tspshortening, divided
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1 can(14 ounces) sweetened condensed milk
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1 1/2 tspred paste food coloring
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4 cpowdered sugar, divided
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6 ozcream cheese, softened
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1 tspvanilla
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1/4 tsppeppermint extract
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3 Tbspcrushed peppermint candies
How To Make red velvet candy cane fudge
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1Line a 13x9-in. pan with foil; grease foil with butter. In a large microwave-safe bowl, combine 3-1/4 cups white baking chips, chocolate chips and 2 teaspoons shortening. Microwave, uncovered, on high 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in milk and food coloring; gradually add 1 cup confectioners' sugar. Spread into prepared pan.
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2In another large microwave-safe bowl, melt remaining white baking chips and shortening; stir until smooth. Beat in cream cheese and extracts. Gradually beat in remaining confectioners’ sugar until smooth. Spread over red layer; sprinkle with crushed candies. Refrigerate 2 hours or until firm.
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3Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
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