Real Pumpkin Pie Chex Mix

Pat Duran

By
@kitchenChatter

In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family on Halloween. and will make again for Thanksgiving and probably Christmas too!


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Comments:

Serves:

4 cups

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 Tbsp
canned pumpkin,100% pure solid
1/2 c
brown sugar,packed
3 Tbsp
butter.melted
1/2 tsp
ground cinnamon
1/4 tsp
each of nutmeg and allspice
2 c
corn chex
1 1/2 c
rice chex
1/2 c
walnut pieces

Directions Step-By-Step

1
Combine the melted butter, pumpkin, brown sugar, and spices in a large bowl. Blend well.

Add cereal and nuts to the bowl. Carefully stir until mixture is well coated.
2
Preheat oven to 350^.(do not make this recipe in the microwave- it will not cook well and be one big lump)
3
Pour mixture into a well greased or sprayed roasting pan and spread in a single layer.
Place in oven for 20 to 35 minutes depending on your oven. Stir mixture every 10 minutes. Keep an eye on this while baking , as it can burn quickly. It should be dark because of the pumpkin and spices, but not black!
---
Mixture will look steamy from the moisture of the pumpkin. It will disappear as it cools.
4
Remove from oven and let cool slightly. Place on waxed paper or cookie sheet and separate into bite size pieces.

About this Recipe

Course/Dish: Candies, Crackers
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy