9x1`3-inch baking pan
Pat's StoryThese 4 recipes are all made with the basic rice krispy treats recipe. Give one of them a try; you will be delighted if not addicted!
Any of these recipes can be made into Krispy Pop or Easter Eggs.
See slide show.
1 1/2 c
DOUBLE PEANUT BUTTER:
6 1/2 c
peanut butter cheerios
1 1/2 c
peanut butter chips
plain (regular) rice krispy cereal
vanilla or white chocolate chips
heaping coconut oil
4 1/4 c
1For all the recipes line separate 9x13-inch pans with foil that over-hangs pan for easy out of pan; and spray generously with non-stick buttery spray. Set aside.
Melt butter over low heat in large saucepan. Add mini marshmallows-stir until melted. Pour mixture over cereal in a large bowl and with buttered hands or spoon mix until well coated . Press into prepared pan. Cool until set, lift out with foil and cut to size desired.
Melt butter over low heat in large saucepan. Add mini marshmallows , stir until melted. Stir in chocolate chips,stir until melted. Pour mixture over cereal in large bowl. Mix with buttered hands or large spoon until well coated. Press into prepared pan. Proceed as above.
3Double Peanut Butter:
Melt butter in large saucepan with the peanut butter chips and marshmallows; stir until melted. Pour over peanut butter cheerios in large bowl and mix with buttered hands until mixture is well coated. Press into prepared pan. Chill until set. Remove by foil. Cut into desired sizes.
In a large saucepan over low heat add the coconut oil , coconut, coconut flavoring, and mini marshmallows and vanilla chips; stir until combine and vanilla chips are melted. Pour over plain rice krispies in a large bowl and with butter hands or spoon mix until all is well coated. Press into prepared pan.
Melt chocolate chips in microwave for 30 seconds interval until smooth and creamy. Drizzle over crispies. Chill until set. Remove by foil and cut into squares.