Rach's Chewy Caramels Recipe

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Rach's Chewy Caramels

rachel mendes

By
@Rach2

I am generally an organic very healthy cook, however, I believe in moderation in every area of life....usually never use high fructose corn syrup....but for certain lil treats I make exceptions....hope ya'all enjoy...


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Comments:

Serves:

60 pieces

Prep:

35 Min

Ingredients

1 c
butter
1-16oz pkg
brown sugar
1-14oz can(s)
sweetened condensed milk
1 c
light corn syrup

Directions Step-By-Step

1
Line a 8" pan with foil allowing plenty to hang over edges...coat with cooking spray..set aside
2
Melt butter in sauce-pan over low heat...stir in brown sugar, condensed milk, and corn syrup...stir well. Bring to a boil stir often until it reaches 235 degrees on candy thermometer...remove from hean and stir for 1 minute, until smooth...quickly pour into prepared pan. Let satnd 3 hours. Lift out of pan cut into 60 pieces with a buttered sharp knife. Wrap into individual pieces of waxed paper or plastic wrap.
3
I use all organics, however, moderation is the key to life...so just splurge on these lil goodies/ people always want this recipe so bring a few copies when to take them to parties....enjoy

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #chewy, #carmels