quick southern pralines
(1 rating)
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This was my mother's recipe that I have used for years! My whole family just loves these pralines and they make great gifts in a nice tin. It is so easy and takes so little time.
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(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For quick southern pralines
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1 pkgbutterscotch pudding (small package -- not instant)
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1 cwhite sugar
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1/2 cbrown sugar
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1 Tbspbutter
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1/2 cevaporated milk
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1 1/2 cpecan halves
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1 tspvanilla extract
How To Make quick southern pralines
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1Mix sugars, small pudding mix, milk and butter in a medium sauce pan
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2Cook over low heat until it comes to a boil. Continue cooking gently until the soft-ball stage (about 10 minutes). You must stir it constantly to keep from sticking.
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3Stir in nuts and vanilla extract.
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4Remove from heat and beat until mixture begins to thicken. It will still be a bit thin. Drop by tablespoon onto parchment paper to cool. If it gets too thick, reheat it until it gets thinner. Cool.
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5(Do not double up on the recipe; rather make this recipe one at a time. Otherwise it will get too thick before you can get it on the parchment paper)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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