pumpkin fudge
(1 rating)
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This is a fairly easy recipe to make and very much worth the effort. This is my favorite time of year ...and all the sights and smells of the season is the reason for that :)
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(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For pumpkin fudge
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3 csugar
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3/4 cbutter, melted
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2/3 cevaporated milk
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1/2 ccanned pumpkin
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2 Tbspcorn syrup, light
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1 tsppumpkin pie spices
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1 12 ozpkg white chocolate chip morsels
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1 7 ozjar marshmellow creme
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1 cchopped pecans, toasted
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1 tspvanilla extract
How To Make pumpkin fudge
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1Stir together first 6 ingredients in saucepan over medium high heat,and stir constantly until mixture comes to a boil.
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2Continue cooking, stirring constantly until candy thermometer reaches 234o (soft ball stage)...or about 12 minutes.
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3Remove from heat and stir in remaining ingredients until they are blended well.
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4Pour into a greased aluminum foil-lined 9 inch square pan.
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5Let this stand for 2 hours or until completely cooled...cut into squares.
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6ENJOY !!!! :)
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7Note: Be sure to line the pan with foil before you cook the fudge...Once the candy thermometer reaches 234o and the rest of the ingredients have been added, quickly spoon the mixture into the prepared pan. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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