Pumpkin Fudge Recipe

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Pumpkin Fudge

Valerie Esque

By
@Valerie25701

I got this recipe from a lady who makes it and sells it at one of our local flea markets. It is always a favorite this time of year. I love it has a great flavor.


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Serves:

Makes 36 squares.

Ingredients

3 c
granulated sugar
1 c
milk
3 Tbsp
light corn syrup
1/2 c
solid pack pumpkin puree
1/4 tsp
salt
1 tsp
pumpkin pie spice
1 1/2 tsp
vanilla extract
1/2 c
butter
1/2 c
chopped walnuts (optional)

Directions Step-By-Step

1
Butter or grease an 8 x 8-inch pan, set aside.
2
In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin, and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir. When mixture reaches 232 degrees F on candy thermometer or forms a soft ball when dropped into cold water, remove from heat.
3
Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F on candy thermometer). Beat mixture until it is very thick and has lost some of its gloss. Quickly pour into prepared pan.
4
Allow to cool and set until firm. When firmed cut into 36 squares.

About this Recipe

Course/Dish: Candies