I found this recipe in Goose Berry Patch cookbook.. Its a cookies wrap recipes.. Every year i particapate in a Cookie Swp Goodie Exchange.. Every year I try to make something different and i came acroos these and fall in love..
Arrange baking cups in a jelly-roll pan; set aside. Melt white chocolate and 3/4 cup peanut butter in a heavy saucepan over low heat., stirring consantly; spoon into baking cup.
Refrigerate for 10 miutes. Melt semi-sweet chocolate and remaining peanut butter in a heavy saucepan ove low heat, stirring consantly; spoon on top of white chocolate. Sprinkle with chopped peanuts; refrigeerate overnight.