Pretzel Kisses

The Cook

Jenni K Recipe
Well Seasoned
Carlton, MN (pop. 862)
AnCsMom
Member Since Oct 2010
Jenni's notes for this recipe:
Rather than trying to dip pretzels this holiday, using this recipe, you can come up with lots of different flavors. The candy cane ones are fun for Christmas, but feel free to try any kisses!
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Directions

1
Preheat oven to 300°. Line a large baking sheet with parchment paper.
2
Place approx 120 pretzels on a large baking sheet about 1/2 inch apart. (You can use 2 baking sheets if you don’t have a large enough one…you don’t want them too crowded). Place unwrapped Kiss on the pretzel.
3
Place baking sheet in oven for 2- 2 1/2 minutes until Kisses are glossy. (If Kiss is still hard in the middle place back in oven in 20 second increments until soft.) Press another pretzel on top sandwiching the kiss.
4
Place baking sheet in fridge for 15 minutes to set. Store in an airtight container for up to 2 weeks.
Comments

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user Jenni K AnCsMom - Dec 4, 2011
Jenni K [AnCsMom] has shared this recipe with discussion group:
Everything Desserts made Easy
user Norma DeRemer PApride - Dec 4, 2011
Great idea Jenni. This is a must try for me. Thanks for sharing.
user Carole F BakersQueen - Dec 4, 2011
How simple is that...I just so happen to have the candy cane kisses..now need to get square pretzels at my next grocery store excursion!
user Carole F BakersQueen - Dec 4, 2011
This would be so good with the caramel kisses...yum
user Denise Miles milesde2000 - Dec 5, 2011
Wow, I can't wait to make these! Great salty-sweet snack! Thanks Jenni

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