Jenni K Recipe

Pretzel Kisses

By Jenni K AnCsMom


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Jenni's Story

Rather than trying to dip pretzels this holiday, using this recipe, you can come up with lots of different flavors. The candy cane ones are fun for Christmas, but feel free to try any kisses!

Ingredients

2
bags of kisses (any flavor) unwrapped
1
1 pound bag of waffle-style pretzels

Directions Step-By-Step

1
Preheat oven to 300°. Line a large baking sheet with parchment paper.
2
Place approx 120 pretzels on a large baking sheet about 1/2 inch apart. (You can use 2 baking sheets if you don’t have a large enough one…you don’t want them too crowded). Place unwrapped Kiss on the pretzel.
3
Place baking sheet in oven for 2- 2 1/2 minutes until Kisses are glossy. (If Kiss is still hard in the middle place back in oven in 20 second increments until soft.) Press another pretzel on top sandwiching the kiss.
4
Place baking sheet in fridge for 15 minutes to set. Store in an airtight container for up to 2 weeks.

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20 Comments

user
Denise Miles milesde2000
Sep 4, 2013
They also have Mint Hershey Kisses too!Might be good to have Mint & salty pretzel taste together!
user
Pat Duran kitchenchatter
Sep 4, 2013
Good to know.--how about mini peppermint patties?
user
Jenni K AnCsMom
Sep 4, 2013
These are also amazing with rolos!
user
Pat Duran kitchenchatter
Sep 4, 2013
You are so clever girl. Pinched and hugged.
user
Dec 13, 2011 - Jenni K shared a photo of this recipe. View photo