Jenni K Recipe

Pretzel Kisses

By Jenni K AnCsMom


Recipe Rating:
 1 Rating
Serves:
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Prep Time:
Cook Time:

Jenni's Story

Rather than trying to dip pretzels this holiday, using this recipe, you can come up with lots of different flavors. The candy cane ones are fun for Christmas, but feel free to try any kisses!

Ingredients

2
bags of kisses (any flavor) unwrapped
1
1 pound bag of waffle-style pretzels
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 300°. Line a large baking sheet with parchment paper.
2
Place approx 120 pretzels on a large baking sheet about 1/2 inch apart. (You can use 2 baking sheets if you don’t have a large enough one…you don’t want them too crowded). Place unwrapped Kiss on the pretzel.
3
Place baking sheet in oven for 2- 2 1/2 minutes until Kisses are glossy. (If Kiss is still hard in the middle place back in oven in 20 second increments until soft.) Press another pretzel on top sandwiching the kiss.
4
Place baking sheet in fridge for 15 minutes to set. Store in an airtight container for up to 2 weeks.

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